|Galapagos Fish Ceviche|
Ceviche is the most popular seafood dish on board the Galapagos Aggressor I & II. It is made from fresh raw fish which is marinated in citrus juices. Here is your chance to try this delicious recipe at home!
Serves 4 persons
Ingredients:4 cups of fresh fish cut into small dices. (We suggest to use: Mahi Mahi, White Sea Bass or Swordfish)
1 ½ cups of fresh lemon juice
1 tablespoons of water
1 tablespoon salt
1 white onion, finely chopped
2 tablespoons green bell peppers cut into batonnet
3 bunches of fresh coriander leaves
2 tablespoons of olive oil
1 tablespoon of finely chopped fresh coriander leaves
Salt & Pepper to season
Preparation:Clean and cut the fish into small dices. Put into a bowl.
Mix lemon juice and water, dissolve salt into mixture
Pour mixture on top of the fish (fish should be covered in mixture), add onions, bell peppers and coriander bunches. Salt & Pepper and olive oil to season
Leave the fish to marinate in the citrus-based mixture for approximately 30 minutes, the citric acid will cause the proteins in the seafood to become denatured and the fish will turn white.
Before serving, remove bell peppers and coriander bunches and sprinkle the finely chopped coriander leaves into the mixture to decorate.
Serve with popcorn and plantain chips.
Gourmet Galley - Appetizers