Our Chefs are culinary artists and passionate about food. As a chef you are responsible for cooking three meals, plus two between meal healthy snacks for 20 passengers and 6-8 crew daily while delivering everything on time according to the ship’s daily schedule. Our Chefs are responsible for planning their own menus and shopping for supplies each week based on the dietary needs and requests from our guests. Our chefs are strongly encouraged to use fresh local ingredients to support the local economy that they operate in.
Gordon Ramsey and Bobby Flay have nothing on our chefs. Large professional kitchens, the best ingredients, and a staff of trained assistants make fine dining easy. Our culinary geniuses produce incredible meals from a one person galley, on a yacht that is moving or rocking and rolling with the waves, with only the ingredients available from a market located in a developing part of the world that will vary week to week due to supply changes. Yet each night dinner is served to tired divers and still provide the "WOW" to our guest pallets.
Preferred Skills and Experience:
Position Requirements - Chef