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Aggressor Adventure Travel
Belize Aggressor







RAJA AMPAT AGGRESSOR® SAMPLE MENU

Day 1

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese
Egg Station
Croissant, Beef Sausage, Nasi Goreng, Fried Potato
Coffee, Tea & Juice

LUNCH:
Salad bar
Cauliflower Cream Soup,
Pasta with Meat Sauce or Tomato Sauce
Fried calamari. Saute Pok Coy with Black Mushroom
Sliced Fruits. Bread Pudding

SNACK: Spring Roll

DINNER:
Pumpkin Soup
Roasted Beef Provencale with BBQ Sauce
Lyonaise Potato
Sauted Mix Vegetable
Banana Split

Day 2

BREAKFAST:
Selection Of Cereal, Breakfast Bread, Sliced Fruits, Slice Smoke Ham,
Egg Station
Vanilla Muffin, Pork Bacon, Manado Porridge, Mashed Potato,
Coffee, Tea & Juice

LUNCH:
Gado-Gado, Cassava Soup
Chicken Rending, Grilled Prawn, Fried Eggplant,Steam Rice
Sliced Fruits, Onde-Onde

SNACK: Pisang Goreng (Fried Banana)

DINNER: (Italian Dinner)
Bruschetta Tomato & Olive Paste
Homemade Ravioli Ricotta-Spinach with Pomodoro Sauce
Tiramisu

Day 3

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese
Eggs Station
Pancake, Chicken Sausage, Mie Goring & Potato Wedges.
Coffee,Tea & Juice

LUNCH:
Salad Bar
Sweet Potato Cream Soup, Beef Burger, Filled Fish Alla Romana
Sauté Vegetable & French Fries
Sliced Fruits, Layer Cake.

SNACK: Vegetable Samosa

DINNER:
Vegetable Clear Soup with Quail Eggs
Fish Satay with Colo-Colo Sauce,
Ketupat ( Rice Cake)
Panekuk ( Grated Coconut with Palm Sugar)

Day 4

BREAKFAST:
Selection of Cereal, Breakfast Bread,Sliced Fruits, Smoke Ham,
Eggs Station
Carrot Cake,Pork bacon, Soto Ayam, Saute Potato
Coffee, Tea & Juice

LUNCH:
Salad Bar
Vegetable Cream Soup
Chicken Teriyaki, Seafood Tempura
Ratatouille, Garlic Rice
Sliced Fruits, Cream Caramel

SNACK: Bak Pao (Chinese Steam Bread)

DINNER:
Guacamole Salad
Grilled Pork Chop with Black Pepper Sauce,
Baked Potato
Green Bean Wrap with Bacon
Pannacotta

Day 5

Breakfast
Selection of Cereal, Breakfast Bread, Slice Fruit, Assorted Cheese,
Egg Station
French Toast, Beef Sausage, Fried Glass Noodle, Hash Brown Potato
Coffee, Tea and Juice

LUNCH:
Salad Bar
Carrot Cream Soup, Beef Stroganoff, Pasta Seafood Sauce or Cream Sauce
Stir fried vegetable
Sliced fruit, Apple Strudel

SNACK: Donut

DINNER:
Soto Sapi
Grilled Fish with Woku Sauce
Ginger Rice
Salted Vegetable
Mango Mousse

Day 6

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Smoke Ham
Eggs Station
Chocolate Muffin, Chicken Sausage, Sayur Campur, Potato Cube
Coffee, Tea and Juice

LUNCH:
Salad Bar
Vegetable Cream Soup
Roasted Duck with Gravy, Pan Fried Prawns with Tomato Sauce
Long Bean and Julien Bacon,Pasta with Pesto or White Wine Sauce
Sliced Fruits, Pineapple Cake

SNACK: Tuna Sandwich

DINNER:
Nicoise Salad
Grilled Rib Eye with Onion Sauce,
Potato Wedges,
Saute Red Spinach
Orange Cake

Day 7

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese
Eggs Station
Chocolate Croissant, Beef Sausage, Mie Celor, Potato Cube
Coffee, Tea and Juice

LUNCH: (Indonesian Lunch)
Lawar, Red Bean Soup,
Beef Semur, Grill Fish with Balinese Salsa,Cassava Leaf with Coconut Milk
Steam Rice, Boiled Sweet Corn
Sliced Fruits, Banana Efek

Snack: Bolu Kubus (Steam Cake)

DINNER:
Tomato Cream Soup
Pan Fried Fish with White Wine Sauce
Mashed Potato
Key Lime Pie

Day 8

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Smoke Ham
Eggs Station
Banana Cake, Chicken nugget, Nasi Kuning, Baked Bean,
Coffee,Tea and Juice

LUNCH:
Salad Bar,
Broccoli Cream Soup
Calamari with Sauté Cashew Nuts, Beef lasagna
Grill Eggplant with Tomato Sauce, Fried Potato
Sliced Fruits, Pineapple Cake

SNACK: Martabak (Fried Dough with Vegetable and Egg)

DINNER:
Asparagus and Crab Meat Soup
Sweet and Sour Beef,Potato Wedges
Cauliflower Gratin
Chocolate Mousse

Day 9

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Assorted Cheese
Eggs Station
Muffin, Chicken Porridge, Pork Bacon, Lyonnaise Potato
Coffee, Tea and Juice

Lunch
Salad Bar
Mushroom Cream Soup
Roasted Chicken Leg, Fish Finger, Sauté Spinach, Parmentier Potato
Sliced Fruit, Apple Tart

SNACK: Palu Butung (Fried Bread Stick with Custard)

DINNER:
Greek Salad
T-Bone with Red Wine Sauce
Chickpea Stew
Crepe Suzette

Day 10

BREAKFAST:
Selection of Cereal, Breakfast Bread, Sliced Fruits, Smoke Ham
Eggs Station
Carrot Cake, Fried Flat Noodle, Beef Sausage, Cube potato
Coffee, Tea and Juice

LUNCH:
Salad Bar
Cauliflower and Broccoli Cream Soup
Meat Loaf with Bordelaise Sauce
Vegetable Lasagna, Seafood Tempura
Sliced Fruit, Assorted Cake

DINNER:
Onion Soup
Surf and Turf
Potato au Gratin, Saute Vegetable
Lava Cake