The Belize Aggressor IV is a 138’ yacht with a wide 26’ beam. Built and powered for comfort, safety and stability, she is diesel-powered, cruises at 12 knots and has 110-volt power onboard. Accommodations include 8 Deluxe staterooms with two twin beds or one king bed and 2 Master staterooms with one queen bed. All staterooms have climate controls.

The Belize Aggressor IV sleeps 20 guests in privacy and comfort. She features a roomy, air conditioned salon and dining area, sun deck complete with a lounge and deck chairs, stereo and CD player, shaded wet bar and grill, a complete photo center with a digital video and still photo editing computer. Diving amenities include individual dive lockers, camera table with low-pressure air hoses, and two hot, fresh water showers.

There is a variety of nightly entertainment, including diving, fish identification presentations, movies, games and more. If you have a favorite movie, digital presentation or a video to share, we encourage you to bring it along. The crew especially loves new releases of movies, recent magazines and books. A small library of books for exchange is maintained onboard as well as fish identification books for reference.

All meals, snacks and beverages are provided.

Learn more about Dining Details & Sample Menus
Yacht Specifications
Port: Belize City, Belize

Built and maintained to the specifications of the local regulatory agencies and the regulations of the country of the flag.

  • Length: 138 ft.
  • Beam: 26
  • Passengers: 20
  • Staterooms: 10
  • Staff: 7
  • Boarding: Saturday 3 pm
  • Check out: Saturday 8 am

The Belize Aggressor IV has been an Aggressor destination since 2002.

Staterooms & Floor Plan

  • Master Stateroom

    Queen Bed – Private Facilities, Picture Window Views, Monitor with Media Player, Mirrored Cabinet, Wardrobe, Bathrobes, Hairdryer, Toiletries, Fresh Towels Daily, Independent Air-conditioning and Volume Controls

    • ROOM - 2 & 3
      Rm Size: 8'10" x 11'
      Queen Bed:
      60" x 79"
  • Deluxe Stateroom

    Two Twin Beds or One King Bed – Private Facilities, Picture Window View, Monitor with Media Player, Mirrored Cabinet, Wardrobe, Bathrobes, Hairdryer, Toiletries, Fresh Towels Daily, Independent Air-conditioning and Volume Controls

    • ROOM - 4, 5, 6, 8, 9 & 10
      Rm Size: 9' 4" x 9' 5"
      Twin Bed:
      38" x 74"
      Twin Bed:
      38" x 74"
      Combinable
    • ROOM - 7
      Rm Size: 9' 8" x 9' 1"
      Twin:
      38" x 74"
      Twin:
      38" x 74"
      Combinable
  • Deluxe Stateroom (#1)

    Two Twin Beds or One King Bed, Private Facilities, Portlight Views, Monitor with Media Player, Mirrored Cabinet, Wardrobe, Bathrobes, Hairdryer, Toiletries, Fresh Towels Daily, Independent Air-conditioning and Volume Controls.

    • ROOM - 1
      Rm Size: 12' 6" x 10' 9"
      Twin Bed:
      38" x 74"
      Twin Bed:
      38" x 74"
      Combinable

Dining and Sample Menu

The menu onboard is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. If you have any special dietary requirements, please be sure these are noted when completing the GIS. You will awaken to fresh fruits, hot entrees, cereals and juices. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are served each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. Once onboard, please speak to the chef about any special needs. Certain special dietary and beverage requests may not be available due to the remote nature of this location.

The beverage selection includes fruit juices, soft drinks, iced water, iced tea, coffee, and a limited selection of local beer and wine, which are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand from the U.S. Liquor can be purchased from the airport duty free shops prior to departing on your last flight to Belize City. Drinking and diving do not mix. Once you consume alcohol, you become a snorkeler until the next day.

SAMPLE MENU