Our chefs are culinary artists, who create unique masterpieces that tantalize your palate and have you dreaming of your next meal.
As our guest, you will enjoy up to three delicious meals a day plus mid morning and afternoon snacks at each Aggressor liveaboard, river cruise or safari lodge. Menus are varied and plenty with a variety of American feasts, local cuisine and barbecues. You will awaken to fresh fruits, hot entrees, cereals and juices. Lunches feature hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are chef prepared and served each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert.
* Once onboard, please speak to the chef about any special dietary restrictions. Certain dietary and beverage requests may not be available due to the remote nature of the location.